Preparing a home cooked meal at least once a week may cut older people’s risk of dementia by 30%, suggests research in Japan.
The post Home cooked meals ‘may cut’ older people’s dementia risk by third appeared first on Nursing Times.
Preparing a home cooked meal at least once a week may cut older people’s risk of dementia by 30%, suggests research in Japan.
The post Home cooked meals ‘may cut’ older people’s dementia risk by third appeared first on Nursing Times.